Growth Characteristics of Fusants by Protoplast Fusion between the Thermotolerant Yeast, Kluyveromyces marxianus, and the Starch-assimilating Yeast, Schwanniomyces occidentalis
スポンサーリンク
概要
- 論文の詳細を見る
- 2006-06-01
著者
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Kishida Masao
Department Of Applied Biochemistry Graduate School Of Life And Environmental Sciences Osaka Prefectu
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LEELAVATCHARAMAS VICHAI
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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BOONYAKAMOLA ANANTAPHATHRA
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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KISHIDA MASAO
Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
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KAWASAKI HARUHIKO
Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
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Kawasaki Haruhiko
Department Of Applied Biochemistry Graduate School Of Life And Environmental Sciences Osaka Prefectu
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Kawasaki Haruhiko
Division Of Applied Biochemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefec
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Leelavatcharamas Vichai
Fermentation Research Center For Value Added Agricultural Products Khon Kaen University:department O
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Boonyakamola Anantaphathra
Department Of Biotechnology Faculty Of Technology Khon Kaen University
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Leelavatcharamas Vichai
Department Of Biotechnology Faculty Of Technology Khon Kaen University
関連論文
- FM-P46 Optimization of bacteriocin production by thermotolerant lactic acid bacteria, Pediococcus KKU 170, isolated from Thai local fermented food(Section VIII Fermentation and Microbial Technology)
- Growth Characteristics of Fusants by Protoplast Fusion between the Thermotolerant Yeast, Kluyveromyces marxianus, and the Starch-assimilating Yeast, Schwanniomyces occidentalis
- Purification, Characterization, and Overexpression of Thermophilic Pectate Lyase of Bacillus sp. RN1 Isolated from a Hot Spring in Thailand
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- Thermotolerant Bacteriocin-Producing Lactic Acid Bacteria Isolated from Thai Local Fermented Foods and Their Bacteriocin Productivity