Improvement of the growth defect in salt- and ethanol-tolerant yeast mutagenized with error-prone DNA polymerization by using backcross cell fusion
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概要
- 論文の詳細を見る
- 2012-10-25
著者
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Kishida Masao
Division Of Applied Biochemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefec
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Yano Shuntaro
Neo-morgan Laboratory Inc. Biotechnology Research Center
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Abe Hiroko
Health Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)
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Kishida Masao
Division of Applied Life Science, Graduate School of Applied and Environmental Sciences, Osaka Prefecture University
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Fujita Yasuko
Health Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)
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Hayashi Kazukiyo
Division of Applied Life Science, Graduate School of Applied and Environmental Sciences, Osaka Prefecture University
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- Characteristics of Wines Made by Saccharomyces Mutants Which Produce a Polygalacturonase under Wine-Making Conditions
- Polygalacturonase Production in Saccharomyces Wine Strains and Its Carbon Source Regulation
- Improvement of the growth defect in salt- and ethanol-tolerant yeast mutagenized with error-prone DNA polymerization by using backcross cell fusion(MISCELLANEOUS)
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- Improvement of the growth defect in salt- and ethanol-tolerant yeast mutagenized with error-prone DNA polymerization by using backcross cell fusion