Sakai Takuo | 論文著者

Center For Research And Development Bioresources University Of Osaka Prefecture

Center for Research and Development Bioresources, University of Osaka Prefecture

Center For Research And Development Of Bioresources University Of Osaka Prefecture

College of Agriculture, Osaka Prefecture University

Department of Aglicultural Chemistry, College of Agriculrune University of Osaka Prefectrre

Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University

Department of Agricultural Chemistry. University of Osaka Prefecture

Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University

Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture Univeisity

Department Of Applied Biochemistry Faculty Of Agriculture University Of Osaka Prefecture

Department of Applied Biochemistry, College of Agriculture, Osaka Prefecture University

Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture

Department of Biochemistry, Laboratory of Applied Biochemistry, Tanabe Seiyaku Co., Ltd.

Department of Biochemistry, Laboratory of Applied Biochemistry, Tanabe Seiyaku Co.,Ltd.

Department of Biochemistry, Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co., Ltd.

Department Of Food Science Faculty Of Agriculture Kinki University

Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture

Fermentation Chemistry Laboratory, College of Agriculture, University of Osaka Prefecture