ISHIKAWA Gaku | Laboratory of Food Chemistry, Faculty of Agriculture & Veterinary Medicine, Nihon University

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概要

関連著者

Yano Tomohiro
Division Of Applied Food National Institute Of Health And Nutrition
Ichikawa Tomio
Division Of Applied Food Research The National Institute Of Health &amp Nutrition
YANO Tomohiro
Division of Applied Food Research, The National Institute of Health & Nutrition
ISHIKAWA Gaku
Laboratory of Food Chemistry, Faculty of Agriculture & Veterinary Medicine, Nihon University
ICHIKAWA Tomio
Division of Applied Food Research, The National Institute of Health & Nutrition
ISHIKAWA Gaku
Laboratory of Food Chemistry, Faculty of Agriculture & Veterinary Medicine, Nihon University

著作論文

The Prevention of Oxy Radical-Mediated Lung Tumorigenesis in Mice by Vitamin E

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