Desorption Behavior of Deposit Formed from Coffee Drinks on Stainless Steel Surfaces.
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概要
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The desorption behavior of fouling deposits, which had been formed on stainless steel particles from coffee drinks, was studied using various detergents. The deposit from coffee drinks was difficult to remove from stainless steel particles by NaOH solution which is usually effective in removing deposits consisting of organic substances. Among the detergents tested, a chlorinated alkaline cleaner was the most effective in removing the deposit formed from coffee drinks. Both in the chlorinated alkaline cleaner and NaOH solution, the desorption rate of the deposit followed first-order kinetics. The desorption rate constant for cleaning with the chlorinated alkaline cleaner was about 50 times that with NaOH solution. The desorption rate constant depended not only on the cleaning conditions but also on the conditions under which the deposit formed. In the case of a model deposit formed from a solution containing β-lactoglobulin and tannic acid, the desorption occurred in two stages. This reaction was not described by simple first order kinetics.
- 社団法人 日本食品科学工学会の論文
著者
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TAKAHASHI TOKIO
Technical Development Department, Suntory Ltd.
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NAGAI TADASHI
Technical Development Department, Suntory Ltd.
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Sakiyama Takaharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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