Consolidation of Soybean Protein Coagulate(Food & Nutrition)
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概要
- 論文の詳細を見る
The process of dehydration of soybean protein coagulate in expression involves two mechanisms, filtration and consolidation. The filtration process was explained by Ruth's filtration model. The consolidation process, except for secondary consolidation, was analyzed by the modified consolidation model of Shirato et al., taking into account the compressibility of cake. The modified coefficient of consolidation was not affected significantly by the pressure applied. Evaluation of the modified coefficient of consolidation is of importance for an attempt to improve the current production of soybean protein.
- 社団法人日本農芸化学会の論文
- 1987-11-23
著者
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Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Torikata Y
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)rheon Automatic Machine
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TORITAKA Yasuo
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Toritaka Yasuo
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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