Yamamoto Yuji | Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applied Bioscience Tokyo University Of Agriculture

Department Of Nutrition Tokyo University Of Agriculture

Division Of Food Science The National Institute Of Health And Nutrition

Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of

Faculty Of Engineering Okayama University

Faculty Of Applied Bioscience Tokyo University Of Agriculture

Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of

Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie

Faculty Of Engineering Okayama University

Laboratory of Nutritional Biochemistry, Department of Applied Biology and Chemistry, Faculty of Appl

Department of Food Sciences, Ibaraki Christian University

Laboratory of Nutritional Biochemistry, Department of Applied Biology and Chemistry, Faculty of Appl

Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie

Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul

Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer

The Faculty Of Engineering Tokushima University

Department Of Food Sciences Ibaraki Christian University

Department Of Cardiovascular Medicine University Of Tokyo Graduate School Of Medicine

Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

Department Of Applied Biology And Chemistry Tokyo University Of Agriculture

Department Of Applied Biology And Chemistry Faculty Of Applied Bioscience Tokyo University Of Agricu

Laboratory Of Cellular Microbiology School Of Veterinary Medicine Kitasato University

Department Of Applied Biology And Chemistry Tokyo University Of Agriculture

Laboratory of Nutritional Biochemistry, Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture

Department of Food Sciences, Ibaraki Christian University

Laboratory of Nutritional Biochemistry, Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture

Department of Agricultural Chemistry, Tokyo University of Agriculture

Department of Agricultural Chemistry, Tokyo University of Agriculture

Laboratory of Biochemistry and Nutrition, Department of Agricultural Chemistry, Tokyo Agricultural University

Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture

Department of Agricultural Chemistry, Tokyo University of Agriculture

Department of Agricultural Chemistry, Tokyo University of Agriculture