Muroi Rieko | Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

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概要

• Muroi Riekoの詳細を見る
• 同名の論文著者
• Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agricultureの論文著者

関連著者

• OISHI Yuichi

  Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

• TANIGUCHI Hironobu

  Department of Nutrition, Food Science & Culinary Arts, Toita Women's College

• TAKITA Toshichika

  Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

• Tadokoro Tadahiro

  Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie

• Takita Toshichika

  Department Of Nutrition Tokyo University Of Agriculture

• Takita Toshichika

  Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul

• Tadokoro Tadahiro

  Faculty Of Applied Bioscience Tokyo University Of Agriculture

• UDA Yasushi

  Department of Bioproductive Sciences, Utsunomiya University

• Uda Yasushi

  Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University

• Uda Yasushi

  Department Of Agricultural Chemistry Utsunomiya University

• Oishi Yuichi

  Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• Oishi Yuichi

  Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University

• Takita Toshichika

  Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

• MUROI Rieko

  Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture

• KOBAYASHI-HATTORI Kazuo

  Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture

• Muroi Rieko

  Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

• Kobayashi‐hattori Kazuo

  Tokyo Univ. Agriculture Tokyo Jpn

• Taniguchi Hironobu

  Department Of Nutrition Food Science & Culinary Arts Toita Women's College

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著作論文

• Differing Effects of Water-Soluble and Fat-Soluble Extracts from Japanese Radish (Raphanus sativus) Sprouts on Carbohydrate and Lipid Metabolism in Normal and Streptozotocin-Induced Diabetic Rats

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