A Substance Inhibiting the Growth of Lactic Acid Bacteria in Duhat(Sizygium cumini Skeels) Bark
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概要
- 論文の詳細を見る
- 2000-03-20
著者
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Mura K
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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MURA KIYOSHI
Faculty of Applied Bioscience, Tokyo University of Agriculture
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SHIRAMATSU HIDEAKI
Faculty of Applied Bioscience, Tokyo University of Agriculture
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TANIMURA WAHACHIRO
Faculty of Applied Bioscience, Tokyo University of Agriculture
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Tanimura Wahachiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Shiramatsu Hideaki
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Mura Kiyoshi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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- Molecular Cloning and Characterization of an α-Amylase from Pichia burtonii 15-1
- A Substance Inhibiting the Growth of Lactic Acid Bacteria in Duhat(Sizygium cumini Skeels) Bark
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- A Substance Inhibiting the Growth of Lactic Acid Bacteria in Duhat (Sizygium cumini Skeels) Bark.
- Peanut-Skin Polyphenols, Procyanidin A1 and Epicatechin-(4β→6)-epicatechin-(2β→O→7, 4β→8)-catechin, Exert Cholesterol Micelle-Degrading Activity in Vitro