Dietary Sources of Nutrient Consumption in a Rural Japanese Population.
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概要
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We determined the sources of nutrient intake of 59 men and 60 women in two rural towns in the Miyagi Prefecture, a northeastern part of Japan. Four 3-day food records were collected in four seasons within a year. The total dishes and recipes were classified into 197 items. Their percent contributions to the total population consumption of energy and 14 nutrients were calculated as the sum of the nutrient intake contributed by a given dish or recipe divided by the total nutrient intake from all the items. Rice was the largest contributor for energy (29.8%), protein (13.0%) and carbohydrates (45.3%). Miso soup, as a dish, was a leading contributor (7.1 %) for fat. The largest contributor for sodium, calcium, carotene, vitamin C were miso soup (17.1 %), milk (16.6%), spinach (23.6%), green tea (13.6%), respectively. The result suggests that the examination of nutrient sources based on dishes and recipes, rather than on food materials, may be useful in characterizing the dietary patterns of populations. J Epidemiol, 2002 ; 12: 1-8
著者
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Tsubono Yoshitaka
Department Of Internal Medicine And Molecular Science Osaka University Graduate School Of Medicine
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Ozasa K
Department Of Epidemiology For Community Health And Medicine Kyoto Prefectural University Of Medicin
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Ozasa Kotaro
京都府立医科大学 保健･予防医学教室
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Ozasa Kotaro
Department Of Social Medicine And Cultural Sciences Research Institute For Neurological Diseases And
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Tsuji Ichiro
Department Of Public Health And Forensic Medicine Tohoku University Graduate School Of Medicine
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Kawamura Mieko
Faculty Of Human Life And Environmental Science Kochi State Women's University
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Nishino Yoshikazu
Department Of Public Health Tohoku University School Of Medicine
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Ohkubo Takayoshi
Department Of Clinical Pharmacology And Therapeutics Tohoku University
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Okada Koichi
Department Of Urology Kyoto Prefectural University Of Medicine
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Tsubono Yoshitaka
Division Of Health Policy Tohoku University School Of Public Policy
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Hisamichi Shigeru
Department Of Cardiovascular Medicine Graduate School Of Medical Sciences Kumamoto University
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Takahashi Nobuko
Faculty Of Human Sciences Sendai Shirayuri Women's College
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Ogawa Keiko
Department Of Public Health Tohoku University Graduate School Of Medicine
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Niwa Yoshimitsu
自治医科大学 公衆衛生学
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Ogawa Keiko
Department Of Behavioral Sciences Faculty Of Integrated Arts And Sciences Hiroshima University
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Yoshimura Takesumi
Department Of Clinical Epidemiology Institute Of Industrial Ecological Sciences University Of Occupa
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Nakatsuka Haruo
School Of Nursing Miyagi Univ.
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Watanabe Takao
Departmant Of Mathematics Faculty Of Science Osaka University
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Watanabe Yoko
Department Of Biochemistry Kawasaki Medical School
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Watanabe Yoko
Department Of Anesthesiology Okayama Red Cross Hospital
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