Change in Food Intake Frequency at Five Years after Baseline in the JACC Study
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概要
- 論文の詳細を見る
BACKGROUND: In a cohort study, information on an individual is taken at baseline, after which it usually remains fixed. There is some risk that this will lead to misclassification and cause weakened or biased results. To prevent such distortion, following up of exposure is important, although it is still scarce in practice.METHODS: In the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC Study) sponsored by Monbusho (Ministry of Education, Science, Sports and Culture of Japan), 37,838 (14,531 males and 23,307 females) subjects out of a cohort of 127,477 inhabitants answered an interim questionnaire on food intake frequency consisting of 33 items about five years after registration. The longterm reproducibility was assessed using Spearmans correlation coefficients and agreement. From data at two time points, longitudinal change, age effect, and secular trend were examined. Subjective changes in these items at the time of the interim survey were also compared to longitudinal changes.RESULTS: Spearmans correlation coefficients varied from 0.27 (fruit juice in males) to 0.55 (beef in females and milk in males), and agreement from 29.9% (fruit juice in males) to 61.4% (liver in females). Correlation was relatively stronger in meat and dairy products and weaker in vegetables and fruits. In both males and females, most increased food item was edible wild plants followed by confectioneries (males) and yogurt (females).CONCLUSION: Over five years, food intake was considerably changed. These interim data could be used for a long-term follow-up study to prevent the results becoming weakened or biased.J Epidemiol 2005; 15: S48-S55.
- 日本疫学会の論文
- 2005-03-01
著者
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HASHIMOTO Shuji
Department of Physiologic Laboratory, National Cardiovascular Center
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TAMAKOSHI Akiko
Department of Preventive Medicine/Biostatistics and Medical Decision Making, Nagoya University Gradu
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YOSHIMURA Takesumi
Fukuoka Institute of Health and Environmental Sciences
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橋本 周司
早稲田大学理工学術院 先進理工学研究科
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Kamijima Michihiro
名古屋大学 医学部保健学科検査技術科学専攻
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Hashimoto S
Department Of Hygiene Fujita Health University School Of Medicine
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Kida M
Nagoya City Univ. Graduate School Of Medical Sci.
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Tsubono Y
Division Of Health Policy Tohoku University School Of Public Policy
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Tsubono Yoshitaka
宮城県立がんセンター研究所 疫学部
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Tamakoshi Akiko
Department Of Health Science Shiga University Of Medical Science
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三浦 克之
Dep. Of Health Sci. Shiga Univ. Of Medical Sci.
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KAWADO Miyuki
Department of Hygiene, Fujita Health University School of Medicine
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SUZUKI Sadao
Department of Health Promotion and Preventive Medicine, Nagoya City University Graduate School of Me
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Tamakoshi Akiko
Department Of Epidemiology National Institute For Longevity Sciences
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Mikami Kazuya
Department Of Urology Graduate School Of Medical Sciences Kyoto Prefectural University Of Medicine
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Mikami Kazuya
京都府立医科大学 泌尿器科
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Mikami Kazuya
Department Of Urology Graduate School Of Medical Science Kyoto Prefectural University Of Medicine
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Tominaga Suketami
愛知県がんセンター研究所
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Shinzato T
Department Of Health Promotion And Disease Prevention Nagoya City University Graduate School Of Medi
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Tokudome Shinkan
Department Of Public Health Nagoya City University Medical School
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Sasaki S
National Cancer Center Res. Inst. East
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Tokudome Shinkan
Department Of Community Health Scinece Saga Medical School
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Tokudome Shinkan
Nagoya City University Graduate School Of Medical Sciences
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橋本 周司
早稲田大学理工学研究科応用物理科
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KITAGAWA MOTOJI
Department of Internal Medicine II Nagoya University School of Medicine
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Suzuki Sadao
Department Of Health Promotion And Disease Prevention Nagoya City University Graduate School Of Medi
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Tamakoshi Akiko
Department Of Clinical Trials National Center For Geriatrics And Gerontology
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Tokudome Shinkan
名古屋女子大学 家政学部食物栄養学科
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Yoshimura Takesumi
Fukuoka Institute Of Health And Environmental Sciences Former Affiliation : Department Of Clinical E
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Yoshimura Takesumi
University Of Occupational And Environmental Health
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Tsubono Yoshitaka
Division Of Health Policy Tohoku University School Of Public Policy
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Shinzato Takahiro
Patient Registration Committee Japanese Society For Dialysis Therapy
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Kawado Miyuki
Department Of Hygiene Fujita Health University School Of Medicine
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Tominaga S
Aichi Cancer Center Res. Inst. Nagoya Jpn
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Hashimoto Shuji
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Kawado Miyuki
Juntendo Univ. Tokyo Jpn
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Kawado Miyuki
Department Of Epidemiology And Environmental Health Juntendo University School Of Medicine
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Sasaki Satoshi
Epidemiology And Prevention Division Research Center For Cancer Prevention And Screening National Cancer Center
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Suzuki Sadao
Department of Applied Chemistry, Faculty of Engineering, Gunma University
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