Ito Tetsuo | Department Of Agricultural Chemistry Iwate University
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概要
関連著者
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Ito Tetsuo
Department Of Agricultural Chemistry Iwate University
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Ito Tetsuo
Department of Bioscience and Technology, lwate University
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Kumazawa Kenji
Department Of Agricultural Chemistry Iwate University
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Kubota Kikue
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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TAKAGI Yasushi
Department of Internal Medicine , Keio University
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Kumazawa K
Department Of Bioscience And Technology Iwate University
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Takagi Y
Iwate Univ. Morioka Jpn
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Ono Tomotada
Department of Bioscience and Technology, lwate University
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Ohotawa Toshihiko
Department of Bioscience and Technology, lwate University
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Ono Tomotada
Department Of Bioscience And Technology Lwate University
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Ono Tomotada
Department Of Agricultural Chemistry Iwate University
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Ito Tetsuo
Department Of Bioscience And Technology Iwate University
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Ito Tetsuo
Department Of Bioscience And Technology Lwate University
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Ohotawa Toshihiko
Department Of Bioscience And Technology Lwate University
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Takagi Y
Ntt Corp. Musashino‐shi Jpn
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Takagi Yasushi
Department Of Cardiovascular Surgery Fujita Health University
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Odagiri Satoshi
Department Of Agricultural Chemistry Iwate University
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Takagi Yasushi
Department Of Anesthesia Machida Municipal Hospital
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Kobayashi Akio
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
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ITO Tetsuo
Department of Agricultural Chemistry, Iwate University
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KUBOTA Kikue
Laboratory of Food Chemistry, Ochanomizu University
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SUGAWARA Etsuko
Iwate Prefectural Morioka Junior College
著作論文
- Preparation of Casein Phosphopeptides from Casein Micelles by Ultrafiltration
- Precursors of Antifungal Substances from Cherry Leaves (Prunus yedoensis Matsumura)
- Antifungal Substances from Mechanically Damaged Cherry Leaves (Prumus yedoensis Matsumura)
- Comparison of Compositions of Odor Components of Natto and Cooked Soybeans