Odagiri Satoshi | Department Of Agricultural Chemistry Iwate University
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概要
関連著者
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Odagiri Satoshi
Department Of Agricultural Chemistry Iwate University
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Ono Tomotada
Department Of Agricultural Chemistry Iwate University
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Ono Tomotada
Department of Bioscience and Technology, lwate University
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ODAGIRI Satoshi
Department of Agricultural Chemistry, Iwate University
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FURUYAMA Tomomi
Department of Agricultural Chemistry, Iwate University
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Kubota Kikue
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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Ito Tetsuo
Department Of Agricultural Chemistry Iwate University
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CHOI Myoeng
Department of Agricultural Chemistry, Iwate University
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IKEDA Ako
Department of Agricultural Chemistry, Iwate University
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MURAYAMA Tamaki
Department of Agricultural Chemistry, Iwate University
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KAKETA Setu
Department of Agricultural Chemistry, Iwate University
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Choi Myoeng
Department Of Agricultural Chemistry Iwate University:(present Office)department Of Food Chemistry T
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Ikeda Ako
Department Of Agricultural Chemistry Iwate University:(present Office)division Of Agricultural Polit
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Murayama Tamaki
Department Of Agricultural Chemistry Iwate University
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Odagiri S
Iwate Univ. Iwate Jpn
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Kaketa Setu
Department Of Agricultural Chemistry Iwate University
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Kobayashi Akio
Laboratory Of Bioresources Chemistry Department Of Agricultural Science Okayama University
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ITO Tetsuo
Department of Agricultural Chemistry, Iwate University
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KUBOTA Kikue
Laboratory of Food Chemistry, Ochanomizu University
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SUGAWARA Etsuko
Iwate Prefectural Morioka Junior College
著作論文
- Changes in the Composition and Size Distribution of Soymilk Protein Particles by Heating(Food & Nutrition)
- Changes in the Protein Composition and Size Distribution of Bovine Casein Micelles Induced by Cooling(Food & Nutrition)
- Comparison of Compositions of Odor Components of Natto and Cooked Soybeans
- Dissociation of Large and Small Bovine Casein Micelles by Dialysis
- Formation of Artificial Casein Micelles