Takagi M | Osaka Prefecture Univ.
スポンサーリンク
概要
関連著者
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Morita Naofumi
Laboratory Of Applied Microbiology College Of Agriculture:(present Address)department Of Pharmacolog
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Takagi M
Osaka Prefecture Univ.
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TAKAGI Masanosuke
Laboratory of Biophysical Chemistry, College of Agriculture
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Morita N
Osaka Prefecture Univ.
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TAKAGI Masanosuke
Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefecture
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Morita Naofumi
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Takagi Masanosuke
Laboratory Of Biophysical Chemistry College Of Agriculture
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HIGASHIOKA Hiroshi
Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefecture
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Hayashi K
Kawasaki Research Center T. Hasegawa Co. Ltd.
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TAMURA Kiyoka
Laboratory of Food Chemistry, College of Agriculture
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Tamura Kiyoka
Laboratory Of Food Chemistry College Of Agriculture
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Higashioka Hiroshi
Laboratory Of Food Chemistry College Of Agriculture
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Hayashi Katsumi
Department of Radiology, National Defense Medical College
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Miyatake K
Osaka Prefecture Univ. Osaka Jpn
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MORITA Naofumi
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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TAKAGI Masanosuke
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Murao Sawao
Laboratory Of Applied Microbiology College Of Agriculture
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Kuriyama M
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Ichimoto I
Department Of Applied Biochemistry College Of Agriculture University Of Osaka Prefecture
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Ichimoto Itsuo
Laboratory Of Chemistry Of Natural Products College Of Agriculture
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Morita Naofumi
(present Address)laboratory Of Food Chemistry College Of Agriculture
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KIRIHATA Mitsunori
Laboratory of Bioorganic Chemistry, College of Agriculture, Osaka Prefecture University
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Kirihata Mitsunori
Laboratory Of Bioorganic Chemistry College Of Agriculture Osaka Prefecture University
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Hayashi Katsumi
Department Of Radiology National Defense Medical College
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TSUCHIYA Kazuo
Department of Aeronautics and Astronautics, Graduate School of Engineering, Kyoto University
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Kuriyama Masao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Takagi Masanosuke
(present Address)department Of Bioengineering Faculty Of Engineering Kansai University
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Takagi Masanosuke
Department Of Agricultural Chemistry
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ZHANG Li
(Present address)Department of Agricultural Chemistry, College of Agriculture, University of Osaka P
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MIYAMOTO Ikuo
Laboratory of Food Chemistry, College of Agriculture
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MIZUTANI Masanari
Laboratory of Food Chemistry, Department of Agricultural Chemistry, College of Agriculture, Universi
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HAYASHI Katsumi
Laboratory of Food Chemistry, Department of Agricultural Chemistry, College of Agriculture, Universi
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UEDA Hiroo
Laboratory of Pesticide Chemistry, Department of Agricultural Chemistry, College of Agriculture, Uni
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Ueda Hiroo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Miyamoto Ikuo
Laboratory Of Food Chemistry College Of Agriculture
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Mizutani Masanari
Laboratory Of Food Chemistry Department Of Agricultural Chemistry College Of Agriculture University
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Mizutani Masanari
Laboratory Of Biophysical Chemistry College Of Agriculture
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Tsuchiya Kazuo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Tsuchiya Kazuo
Department Of Aeronautics And Astronautics Graduate School Of Engineering Kyoto University
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Hayashi Katsumi
Department Of Gastroenterology Nagoya Daini Red Cross Hospital
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Zhang Li
(present Address)department Of Agricultural Chemistry College Of Agriculture University Of Osaka Pre
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MORITA Naofumi
(Present address)Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Takagi Masanosuke
Department o f Agricultural Chemistry, College o f Agriculture, University
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Hayashi Katsumi
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
著作論文
- Effect of Erythrobate on Breadmaking in a Home Baker
- Quinoxaline Derivatives Derived from Isomaltooligosaccharides with o-Phenylenediamine under Deoxygenated and Heated Alkaline Conditions(Analytical Chemistry)
- Effect of L-Ascorbic Acid and L-Ascorbyl Palmitate on the Peroxidation of Linoleic Acid : Relationship between Appearance of Reaction Mixture and Peroxidation of Linoleic Acid
- Effects of Metal Ions and Radical Scavengers on the Peroxidation of Linoleic Acid Catalyzed by L-Ascorbic Acid and Dehydro-L-Ascorbic Acid
- Quinoxalines Derived from D-Glucose and Maltose with o-Phenylene-diamine under Refluxed Conditions in Alkaline Media
- A New Gel-Forming Polysaccharide Produced by Bacillus subtilis FT-3 Its Structure and its Physical and Chemical Characteristics