Park Sang | Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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概要
- PARK Sang Haの詳細を見る
- 同名の論文著者
- Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefectureの論文著者
関連著者
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Park Sang
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Morita Naofumi
Laboratory Of Applied Microbiology College Of Agriculture:(present Address)department Of Pharmacolog
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森田 尚文
大阪府立大学大学院生命環境科学研究科
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森田 尚文
大阪府立大学農学部応用生物化学科
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前田 智子
兵庫教育大学大学院
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PARK Sang
Laboratory of Food Chemistry Graduate School of Life and Environmental Sciences, Osaka Prefecture Un
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前田 智子
兵庫教育大学大学院学校教育研究科
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Park Sang
Laboratory Of Food Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefecture Uni
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前田 智子
兵庫教大 大学院学校教育研究科
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Morita Naofumi
Osaka Perfecture Univ. Osaka Jpn
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Morita Naofumi
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Park Sang
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
著作論文
- 全粒粉キノア粉とリパーゼ添加が小麦粉の化学的, レオロジー的および製パン特性に及ぼす影響
- Changes of Bound Lipids and Composition of Fatty Acids in Germination of Quinoa Seeds
- Effect of Enzymes on the Dough Properties and Bread Quality of Wheat Flour Partly Substituted for Amaranth Flour