YOSHIKAWA Ryo | National Institute of Vegetable and Tea Science
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概要
関連著者
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YOSHIKAWA Ryo
National Institute of Vegetable and Tea Science
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Yoshikawa Ryo
National Agricultural Research Center For Tohoku Region
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MAEDA Tomoko
Department of Cardiology, Sakakibara Heart Institute
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Turuspekov Yerlan
Institute of Plant Physiology, Genetics and Bioengineering
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Tuberosa Roberto
Department of Agronomy, University of Bologna
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HUNG Pham
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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Turuspekov Yerlan
Institute Of Plant Physiology Genetics And Bioengineering
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Tuberosa Roberto
Department Of Agronomy University Of Bologna
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Hung Pham
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Maeda Tomoko
Department Of Anatomy And Anthropology Tohoku University School Of Medicine
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Maeda Tomoko
Department Of Life And Health Sciences Hyogo University Of Teacher Education
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Morita Naofumi
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Morita Naofumi
Laboratory Of Applied Microbiology College Of Agriculture:(present Address)department Of Pharmacolog
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Nakamura Kazuhiro
National Agricultural Research Center for Tohoku Region
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Morita Naofumi
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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MAEDA Tomoko
Department of Life and Health Sciences, Hyogo University of Teacher Education
著作論文
- Dough Properties and Baking Quality of Several Domestic Wheat Flours as Compared with Commercial Foreign Wheat Flour
- Genetic Diversity of Japanese Barley Cultivars Based on SSR Analysis