TOHYAMA MASAYUKI | Department of Biochemical Engineering, Kyushu Institute of Technology

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概要

関連著者

Shimizu Kazuyuki
Department Of Biochemical Engineering & Science Kyushu Institute Of Technology
TAKAGI Seiji
Department of Urology, Kutchan Kosei Hospital
Takagi Seiji
Department Of Biochemical Engineering Kyushu Institute Of Technology
TOHYAMA MASAYUKI
Department of Biochemical Engineering, Kyushu Institute of Technology
Tohyama Masayuki
Department Of Biochemical Engineering Kyushu Institute Of Technology
Shimizu Kazuyuki
Department Of Biochemical Engineering Kyushu Institute Of Technology
Shimizu Kazuyuki
Department Of Biochem.engineering And Science Kyushu Institute Of Technology
Shimizu Kazuyuki
Department of Applied Chemistry for Resources, Tokyo University of Agriculture and Technology

著作論文

Effect of Controlling Lactate Concentration and Periodic Change in DO Concentration on Fermentation Characteristics of a Mixed Culture of Lactobacillus delbrueckii and Ralstonia eutropha for PHB Production

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