SUZUKI Emiko | 論文著者

Department of Food and Nutrition, Ochanomizu University

Department of Human Biological Studies

Department Of Human Biological Studies Ochanomizu University

Department of Human Biological Studies, Institute of Environmental Science for Human Life

Department of Human Biological Studies, Ochanomizu University

Department of Nutrition and Food Science, Ochanomizu University

Department Of Nutrition And Food Sciences Ochanomizu University

Department Of Pediatrics Yamagata Central Hospital

Department of Pediatrics, Yamagata Central Hospital

Division of Fine Morphology, The Institute of Medical Science, The University of Tokyo

Division of Human Science and Technology, Ochanomizu University

Faculty Of Life Science Ochanomizu University

Faculty Of Pharmaceutical Sciences Nagoya City University

Faculty of Pharmaceutical Sciences, Nagoya City University

Graduate School Of Humanities And Sciences Ochanomizu Univ.

Graduate School of Humanities and Sciences, Ochanomizu University

Institute of Medical Science, University of Tokyo

Laboratory Of Molecular Microbiology Department Of Biological Sciences Faculty Of Science Kanagawa U

Laboratory Of Molecular Microbiology Department Of Biological Sciences Faculty Of Science Kanagawa U

Laboratory Of Molecular Microbiology Department Of Biological Sciences Faculty Of Science Kanagawa U