Suzuki Emiko | Department Of Nutrition And Food Sciences Ochanomizu University
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概要
Department Of Nutrition And Food Sciences Ochanomizu University | 論文
- Effects of 2,3-Diketo-L-gulonic Acid on the Oxidation of Yolk Lipoprotein
- Changes in Caffeic Acid Derivatives in Sweet Potato (Ipomoea batatas L.) during Cooking and Processing
- Hydroxycinnamic Acid Derivatives and p-Coumaroyl-(L)-tryprophan, A Novel Hydroxycinnamic Acid Derivative, from Coffee Beans
- Hinokitiol Inhibits Polyphenol Oxidase and Enzymatic Browning
- Efficiency of Sodium Hypochlorite and Calcinated Calcium in Killing Escherichia coli O157 : H7, Salmonella spp., and Staphylococcus aureus Attached to Freshly Shredded Cabbage