ARAKAWA Nobuhiko | Department of Food and Nutrition, Ochanomizu University
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概要
関連著者
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ARAKAWA Nobuhiko
Department fo Nutrition and Food Science, Ochanomizu University
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ARAKAWA Nobuhiko
Department of Food and Nutrition, Ochanomizu University
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Kim Mihyang
Department Of Food And Nutrition Silla University:marine Biotechnology Center For Bio-functional Mat
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Kurata Tadao
Department Of Applied Sciences Niigata University Of Pharmacy And Applied Sciences
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YU Rina
Department of Food and Nutrition, Ochanomizu University
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Yu Rina
Department Of Food And Nutrition Ochanomizu University
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KURATA Tadao
Department of Food and Nutrition, Ochanomizu University
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OTSUKA Megumi
Department fo Nutrition and Food Science, Ochanomizu University
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KIM Mihyang
Department of Food and Nutrition, Ochanomizu University
著作論文
- An Improved High-Performance Liquid Chromatographic Assay for the Determination of Pyridinoline in Connective Tissues.
- Some Aspects of the Role of Ascorbic Acid in Proline Hydroxylation