YU Rina | Department of Food and Nutrition, Ochanomizu University
スポンサーリンク
概要
関連著者
-
Kurata Tadao
Department Of Applied Sciences Niigata University Of Pharmacy And Applied Sciences
-
YU Rina
Department of Food and Nutrition, Ochanomizu University
-
Yu Rina
Department Of Food And Nutrition Ochanomizu University
-
ARAKAWA Nobuhiko
Department fo Nutrition and Food Science, Ochanomizu University
-
Kurata T
Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
-
Kurata Tadao
Department Of Food And Nutrition Ochanomizu University
-
ARAKAWA Nobuhiko
Department of Nutrition & Food Science, Ochanomizu University
-
Arakawa N
Department Of Nutrition And Food Science Ochanomizu University
-
KURATA Tadao
Department of Food and Nutrition, Ochanomizu University
-
ARAKAWA Nobuhiko
Department of Food and Nutrition, Ochanomizu University
著作論文
- The Behavior of _L-Ascorbic Acid in the Prolyl 4-Hydroxylase Reaction(Food & Nutrition)
- The Role of _L-Ascorbic Acid in the Decarboxylation of α-Ketoglutarate Catalyzed by Prolyl 4-Hydroxylase(Food & Nutrition)
- Some Aspects of the Role of Ascorbic Acid in Proline Hydroxylation