Yu Rina | Department Of Food And Nutrition Ochanomizu University
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概要
関連著者
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Yu Rina
Department Of Food And Nutrition Ochanomizu University
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Kurata Tadao
Department Of Applied Sciences Niigata University Of Pharmacy And Applied Sciences
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YU Rina
Department of Food and Nutrition, Ochanomizu University
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ARAKAWA Nobuhiko
Department fo Nutrition and Food Science, Ochanomizu University
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Kurata T
Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Kurata Tadao
Department Of Food And Nutrition Ochanomizu University
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ARAKAWA Nobuhiko
Department of Nutrition & Food Science, Ochanomizu University
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Arakawa N
Department Of Nutrition And Food Science Ochanomizu University
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Choe Suck-young
Department Of Food And Nutrition University Of Ulsan
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Yu Rina
Department Of Food And Nutrition University Of Ulsan
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Pyo Chong-Oak
Department of Biological Science, University of Ulsan
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Ju Seong-A
Department of Biological Science, University of Ulsan
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Han In-Seob
Department of Biological Science, University of Ulsan
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Kim Byung-Sam
Department of Biological Science, University of Ulsan
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Ju Seong-a
Department Of Biological Science University Of Ulsan
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Han In-seob
Department Of Biological Science University Of Ulsan
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Pyo Chong-oak
Department Of Biological Science University Of Ulsan
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Kim Byung-sam
Department Of Biological Science University Of Ulsan
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KURATA Tadao
Department of Food and Nutrition, Ochanomizu University
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ARAKAWA Nobuhiko
Department of Food and Nutrition, Ochanomizu University
著作論文
- The Behavior of _L-Ascorbic Acid in the Prolyl 4-Hydroxylase Reaction(Food & Nutrition)
- The Role of _L-Ascorbic Acid in the Decarboxylation of α-Ketoglutarate Catalyzed by Prolyl 4-Hydroxylase(Food & Nutrition)
- Capsaicin Produce Apoptosis in Korean Stomach Cancer Cell Line, SNU-1
- Some Aspects of the Role of Ascorbic Acid in Proline Hydroxylation