Capsaicin Produce Apoptosis in Korean Stomach Cancer Cell Line, SNU-1
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概要
- 論文の詳細を見る
- 日本トキシコロジー学会の論文
- 1998-07-24
著者
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Choe Suck-young
Department Of Food And Nutrition University Of Ulsan
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Yu Rina
Department Of Food And Nutrition Ochanomizu University
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Yu Rina
Department Of Food And Nutrition University Of Ulsan
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Pyo Chong-Oak
Department of Biological Science, University of Ulsan
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Ju Seong-A
Department of Biological Science, University of Ulsan
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Han In-Seob
Department of Biological Science, University of Ulsan
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Kim Byung-Sam
Department of Biological Science, University of Ulsan
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Ju Seong-a
Department Of Biological Science University Of Ulsan
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Han In-seob
Department Of Biological Science University Of Ulsan
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Pyo Chong-oak
Department Of Biological Science University Of Ulsan
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Kim Byung-sam
Department Of Biological Science University Of Ulsan
関連論文
- The Behavior of _L-Ascorbic Acid in the Prolyl 4-Hydroxylase Reaction(Food & Nutrition)
- The Role of _L-Ascorbic Acid in the Decarboxylation of α-Ketoglutarate Catalyzed by Prolyl 4-Hydroxylase(Food & Nutrition)
- Capsaicin Produce Apoptosis in Korean Stomach Cancer Cell Line, SNU-1
- Some Aspects of the Role of Ascorbic Acid in Proline Hydroxylation