Uda Y | Department Of Bioproductive Sciences Utsunomiya University
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概要
関連著者
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UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
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Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
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Uda Y
Niigata Coll. Niigata Jpn
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Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
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Uda Y
Department Of Bioproductive Sciences Utsunomiya University
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Kurata T
Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Kurata Tadao
Department Of Food And Nutrition Ochanomizu University
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Kurata Tadao
Department Of Applied Sciences Niigata University Of Pharmacy And Applied Sciences
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ARAKAWA Nobuhiko
Department of Nutrition & Food Science, Ochanomizu University
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Arakawa N
Department Of Nutrition And Food Science Ochanomizu University
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ARAKAWA Nobuhiko
Department fo Nutrition and Food Science, Ochanomizu University
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OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
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Saito Kouji
Department Of Agricultural Chemistry Utsunomiya University
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Ozawa Yoshio
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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MAEDA Yasuhiko
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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OZAWA Yoshio
Gunma Women's Junior College
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OHSHIMA Takashi
Department of Agricultural Chemistry, Utsunomiya University
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Maeda Y
Mie Univ. Tsu Jpn
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Ohshima T
Hitachi Ltd. Tokyo Jpn
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MAEDA Yasuhiko
Department of Agricultural Chemistry, Utsunomiya University
著作論文
- Formation of Yellow Pigment by the Reaction of 4-Methylthio-3-butenyl Isothiocyanate with L-Ascorbic Acid and Some Dihydroxyphenolic Compounds(Food & Nutrition)
- Effects of Thiol Compounds on the Formation of Nitriles from Glucosinolates(Food & Nutrition)
- Effects of pH and Ferrous Ion on the Degradation of Glucosinolates by Myrosinase(Food & Nutrition)