AIZAWA Haruko | Department of Food and Nutrition, Japan Women’s University

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概要

• 同名の論文著者
• Department of Food and Nutrition, Japan Women’s Universityの論文著者

関連著者

• AIZAWA Haruko

  Department of Food and Nutrition, Japan Women’s University

• Yamaguchi Keiko

  Department of Food Science, Faculty of Home Economics, Japanese Womens University

• SHINDO Kazutoshi

  Department of Food and Nutrition, Japan Women's University

• Noumi Yuri

  Department of Food and Nutrition, Japan Women’s University

• Nakajima Katsumi

  Department of Food and Nutrition, Japan Women’s University

• NAGATSUKA Chiharu

  Department of Food and Nutrition, Japan Women’s University

• NAKAWAKI Rie

  Department of Food and Nutrition, Japan Women’s University

• MIZUDE Eri

  Department of Food and Nutrition, Japan Women’s University

• OTSUKA Yuzuru

  Graduate School of Humanities and Sciences, Ochanomizu University

• HOMMA Takeshi

  Department of Food and Nutrition, Japan Women’s University

• CHUYEN Nguyen

  Department of Food and Nutrition, Japan Women’s University

• NOMI Yuri

  Department of Nutrition and Food Science, Ochanomizu University

• Kurata Tadao

  Department Of Food And Nutrition Ochanomizu University

• NGUYEN Chuyen

  Department of Food and Nutrition, Japan Women’s University

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著作論文

• Effects of Salt Concentration on the Reaction Rate of Glc with Amino Acids, Peptides, and Proteins
• Glutathione Reacts with Glyoxal at the N-Terminal

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