Kim M | Tokyo Univ. Agriculture Tokyo Jpn
スポンサーリンク
概要
関連著者
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Kim M
Tokyo Univ. Agriculture Tokyo Jpn
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Kim M
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Yamamoto T
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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赤地 重宏
三重県科学技術振興センター 保健環境研究部
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Kim Mujo
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Kim Mujo
Central Research Laboratories Of Taiyo Kagaku Co. Ltd.
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Kim M
Taiyo Kagaku Co. Ltd. Mie Jpn
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Miyake N
Ochanomizu Univ. Tokyo Jpn
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Miyake Noriko
Institute Of Environmental Science For Human Life Ochanomizu University
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Miyake Noriko
Institute Of Environmental Science For Human Life
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KURATA Tadao
Institute of Environmental Science for Human Life, Ochanomizu University
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YAMAMOTO Takehiko
Department of Biotechnology, Fukuyama University
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Kurata T
Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Kurata Tadao
Department Of Food And Nutrition Ochanomizu University
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Kurata Tadao
Institute Of Environmental Science For Human Life Ochanomizu University
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Hatta Hajime
Central Research Laboratories, Taiyo Kagaku Co., Ltd.
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KIM Miok
Institute of Environmental Science for Human Life, Ochanomizu University
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Kim M
Department Of Nutrition And Food Science Ochanomizu University
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Hatta H
Kyoto Women's Univ. Kyoto Jpn
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Hatta Hajime
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Yamamoto Takehiko
Department Of Biology Faculty Of Science Osaka City University
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Kurata Tadao
Niigata Univ. Pharmacy And Applied Sci. Niitsu Jpn
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Akachi Sigemitu
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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KURATA Tadao
Institute of Environmental Science for Human Life
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Tsuda Ken
Central Research Laboratories, Taiyo Kagaku Co., Ltd.
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EBINA Takusaburo
Division of Immunology, Research Institute Miyagi Cancer Center
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Akachi Shigemitsu
Central Research Laboratories, Taiyo Kagaku Co., Ltd.
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Tsuda K
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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EBINA Takusaburo
Sendai Institute of Microbiology
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Ebina Takusaburo
Division of Immunology, Miyagi Cancer Center Research Institute
著作論文
- Effect of liquid diets with or without partially hydrolyzed guar gum on intestinal microbial flora and function of rats.
- Stabilization of L-Ascorbic Acid by Superoxide Dismutase and Catalase
- Formation Mechanism of Monodehydro-L-ascorbic Acid and Superoxide Anion in the Autoxidation of L-Ascorbic Acid
- Oral Passive Immunization Effect of Anti-Human Rotavirus IgY and Its Behavior against Proteolytic Enzymes
- A Novel Isolation Method for Hen Egg Yolk Antibody, "IgY"(Biological Chemistry)