Change in the Contents of Arginine, Ornithine, and Urea in the Muscle of Marine Invertebrates Stored in Ice
スポンサーリンク
概要
- 論文の詳細を見る
To investigate the usefulness of ornithine and urea as freshness indices for marine invertebrates, the muscle tissue from freshly caught samples was stored in ice for 15 days and the free amino acid concentration was measured. The total amount of free amino acids decreased slightly after 1 day in most of the samples. The arginine concentration also decreased in most of the samples, especially in kuro shrimp during ice storage, while the ornithine and urea levels increased markedly in arrow squid and kuro shrimp, and increased considerably in kuruma prawn. Based on these results, it is proposed to use urea and ornithine as freshness indices for kuro shrimp and arrow squid, while only urea is proposed for kuruma prawn.
- 社団法人日本農芸化学会の論文
- 1992-06-23
著者
-
Otsuka Yuzuru
Faculty Of Education Tottori University
-
MIYAGAWA Masayoshi
Faculty of Education, Tottori University
-
Tanaka Shinobu
Faculty Of Education Tottori University
-
NISHIGAKI Kouji
Faculty of Education, Tottori University
-
Miyagawa M
Faculty Of Education Tottori University
-
Miyagawa Masayoshi
Faculty Of Education Tottori University
-
Nishigaki Kouji
Faculty Of Education Tottori University
関連論文
- Changes in the Free Amino Acid Profile of Snow Crab Chionoecetes opilio Muscle during Storage in Ice(Food & Nutrition)
- Fermi Level Pinning in Metal-Insulator-Diamond Structures
- Efficient Field Effect in Heavily Doped Thin-Film Diamond Metal-Insulator-Semiconductor Diode Employing BaTiO_3 Insulator Film
- Change in the Contents of Arginine, Ornithine, and Urea in the Muscle of Marine Invertebrates Stored in Ice
- Autoxidation Reaction Mechanism for L-Ascorbic Acid in Methanol without Metal Ion Catalysis
- Formation of L-Threonolactone and Oxalic Acid in the Autoxidation Reaction of L-Ascorbic Acid : Possible Involvement of Singlet Oxygen
- Regulation of Cigarette Smoke-Induced Cytochrome P4501A1 Gene Expression in Osteogenic Disorder Shionogi Rat Liver and in Lung by Large Ascorbic Acid Dose(Biochemistry & Molecular Biology)