Structural and thermodynamic characterization of tropomyosin from fast skeletal muscle of bluefin tuna
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概要
- 論文の詳細を見る
- 2004-08-01
著者
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OCHIAI Yoshihiro
Laboratory of Food Science, Faculty of Education, Ibaraki University
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HUANG Ming-Chih
Comparative Systems Biology Team, Genomic Sciences Center, RIKEN
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WATABE Shugo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Watabe Shugo
Ocean Research Institute The University Of Tokyo
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Huang Ming-chih
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Huang Ming-chih
Comparative Systems Biology Team Genomic Sciences Center Riken
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Ochiai Yoshihiro
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Ochiai Yoshihiro
Food Science Laboratory Faculty Of Education Ibaraki University
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Watabe Shugo
Univ. Tokyo Tokyo Jpn
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe S
Ocean Research Institute The University Of Tokyo
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Watabe Shugo
Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Huang Ming-chih
Computational Systems Biology Research Group Advanced Science Institute
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