Isolation and Characterization of Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase form a green Alga Ulva lactuca
スポンサーリンク
概要
著者
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Ochiai Yoshihiro
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Ochiai Yoshihiro
Laboratory Of Food Science Faculty Of Education Ibaraki University
関連論文
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- Effect of Amino Acid Replacements on the Structural Stability of Fish Myoglobin
- Characterization of fast skeletal myosin from white croaker in comparison with that from walleye pollack
- Effects of Washing Media and Storage Condition on the Color of Milkfish Meat Paste
- Effects of acid and alkaline pretreatment on the discoloration rates of dark muscle and myoglobin extract of skinned tilapia fillet during iced storage
- Thermostability of striated and smooth adductor muscle tropomyosins from Yesso scallop Mizuhopecten yessoensis
- Structural Stabilities of Recombinant Scombridae Fish Myoglobins
- Primary structure and thermostability of bigeye tuna myoglobin in relation to those of other scombridae fish
- Isolation and Characterization of Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase form a green Alga Ulva lactuca
- Application of Isotachophoresis to Fish Species Indentification