Effects of Washing Media and Storage Condition on the Color of Milkfish Meat Paste
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概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 1996-12-01
著者
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CHOW Chau-Jen
National Kaohsiung Institute of Marine Technology
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OCHIAI Yoshihiro
Laboratory of Food Science, Faculty of Education, Ibaraki University
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CHEN Wen-Lee
Foo Yin Institute of Technology,
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Ochiai Yoshihiro
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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- Effects of Some Food Additives on the Gel-forming Ability and Color of Milkfish Meat Paste
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- Effect of Amino Acid Replacements on the Structural Stability of Fish Myoglobin
- Characterization of fast skeletal myosin from white croaker in comparison with that from walleye pollack
- Effects of Washing Media and Storage Condition on the Color of Milkfish Meat Paste
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