CHOW Chau-Jen | National Kaohsiung Institute of Marine Technology

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概要

• Chow Chau-Jenの詳細を見る
• 同名の論文著者
• National Kaohsiung Institute of Marine Technologyの論文著者

関連著者

• CHOW Chau-Jen

  National Kaohsiung Institute of Marine Technology

• OCHIAI Yoshihiro

  Laboratory of Food Science, Faculty of Education, Ibaraki University

• Ochiai Yoshihiro

  Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S

• CHEN Wen-Lee

  Foo Yin Institute of Technology,

• CHEN Wen-Lee

  Fooyin Institute of Technology

著作論文

• Effects of Some Food Additives on the Gel-forming Ability and Color of Milkfish Meat Paste
• Effects of Acid and Alkaline Reagents on the Color and Gel-forming Ability of Milkfish Kamaboko
• Effects of Washing Media and Storage Condition on the Color of Milkfish Meat Paste

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