CHEN Wen-Lee | Foo Yin Institute of Technology,
スポンサーリンク
概要
関連著者
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CHOW Chau-Jen
National Kaohsiung Institute of Marine Technology
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OCHIAI Yoshihiro
Laboratory of Food Science, Faculty of Education, Ibaraki University
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CHEN Wen-Lee
Foo Yin Institute of Technology,
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Ochiai Yoshihiro
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
著作論文
- Effects of Acid and Alkaline Reagents on the Color and Gel-forming Ability of Milkfish Kamaboko
- Effects of Washing Media and Storage Condition on the Color of Milkfish Meat Paste