Yoneda Chie | Faculty Of Human Life And Environmental Science Ochanomizu University

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概要

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• 同名の論文著者
• Faculty Of Human Life And Environmental Science Ochanomizu Universityの論文著者

関連著者

• Yoneda Chie

  Faculty Of Human Life And Environmental Science Ochanomizu University

• Yoneda Chie

  Faculty Of Human Life And Environmental Sciences Ochanomizu University

• HATAE Keiko

  Faculty of Home Economics, Ochanomizu University

• Hatae Keiko

  Faculty Of Home Economics Wayo Women's University

• Watabe Shugo

  Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S

• YONEDA Chie

  Faculty of Education, Chiba University

• WATABE Shugo

  Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life

• Kaneko Gen

  Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S

• Yoneda C

  Faculty Of Human Life And Environmental Science Ochanomizu University

• Watabe Shugo

  Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S

• Nakaya Misako

  Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S

• Hatae Keiko

  Faculty Of Human Life And Environmental Sciences Ochanomizu University

• Hatae Keiko

  Faculty Of Human Life And Environmental Science Ochanomizu University

• KAGAWA Mieko

  Komatsu senior High School

• MATSUMOTO Misuzu

  Aoyama Gakuin Women's Junior College

• MITSUHASHI Tomiko

  Department of Food and Nutrition, Nihon University Junior Collage

• KASAMATSU Chinatsu

  Faculty of Home Economics, Kamakura Women's College

• Ushio Hideki

  Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci

• Kagawa M

  Komatsu High School Ehime Jpn

• Kagawa Mieko

  Komatsu High School

• MOCHIZUKI Toshitaka

  Kawaku Company Limited

• Watabe Shugo

  Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S

• Kasamatsu C

  Ochanomizu Univ. Tokyo Jpn

• Matsumoto Misuzu

  Aoyama Gakuin Women's Junior College

• Mitsuhashi Tomiko

  Department Of Food And Nutrition Nihon University Junior Collage

• Kasamatsu Chinatsu

  Faculty of Home Economics, Kamakura Women's College

• FUKAMI Katsuya

  Material Management Center of Kyushu University

• YAMAGUCHI Hiroko

  Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo

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著作論文

• Changes in meat texture of three varieties of squid in the early stage of cold storage
• Changes in taste and textural properties of the foot of the Japanese cockle (Fulvia mutica) by cooling and during storage
• Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported

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