Matsumoto Misuzu | Aoyama Gakuin Women's Junior College
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概要
関連著者
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Hatae Keiko
Faculty Of Home Economics Wayo Women's University
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Matsumoto Misuzu
Aoyama Gakuin Women's Junior College
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Yoneda C
Faculty Of Human Life And Environmental Science Ochanomizu University
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Yoneda Chie
Faculty Of Human Life And Environmental Sciences Ochanomizu University
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HATAE Keiko
Faculty of Home Economics, Ochanomizu University
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Murakami Tomoko
Hokkaido Univ. Sapporo Jpn
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Hatae Keiko
Faculty Of Human Life And Environment Sciences Ochanomizu University
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Hatae Keiko
Faculty Of Human Life And Environmental Science Ochanomizu University
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KAGAWA Mieko
Komatsu senior High School
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MATSUMOTO Misuzu
Aoyama Gakuin Women's Junior College
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MITSUHASHI Tomiko
Department of Food and Nutrition, Nihon University Junior Collage
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Yoneda Chie
Faculty Of Human Life And Environmental Science Ochanomizu University
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Kagawa M
Komatsu High School Ehime Jpn
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Kagawa Mieko
Komatsu High School
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Mitsuhashi Tomiko
Department Of Food And Nutrition Nihon University Junior Collage
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FUKUNAGA TOSHIKO
Ueno Gakuen University Junior College Department
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Murakami Tomoko
Hokkaido University Of Education
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Fukunaga T
Ueno Gakuen University Junior College Department
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YONEDA Chie
Faculty of Education, Chiba University
著作論文
- Changes in meat texture of three varieties of squid in the early stage of cold storage
- Effects of soaking conditions on the texture of dried sea cucumber