YONEDA Chie | Faculty of Education, Chiba University
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概要
関連著者
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Yoneda Chie
Faculty Of Human Life And Environmental Sciences Ochanomizu University
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HATAE Keiko
Faculty of Home Economics, Ochanomizu University
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Hatae Keiko
Faculty Of Home Economics Wayo Women's University
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Yoneda Chie
Faculty Of Human Life And Environmental Science Ochanomizu University
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YONEDA Chie
Faculty of Education, Chiba University
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WATABE Shugo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Yoneda C
Faculty Of Human Life And Environmental Science Ochanomizu University
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Hatae Keiko
Faculty Of Human Life And Environmental Sciences Ochanomizu University
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Hatae Keiko
Faculty Of Human Life And Environmental Science Ochanomizu University
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KAGAWA Mieko
Komatsu senior High School
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MATSUMOTO Misuzu
Aoyama Gakuin Women's Junior College
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MITSUHASHI Tomiko
Department of Food and Nutrition, Nihon University Junior Collage
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KASAMATSU Chinatsu
Faculty of Home Economics, Kamakura Women's College
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Kagawa M
Komatsu High School Ehime Jpn
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Kagawa Mieko
Komatsu High School
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S
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Kasamatsu C
Ochanomizu Univ. Tokyo Jpn
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Matsumoto Misuzu
Aoyama Gakuin Women's Junior College
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Mitsuhashi Tomiko
Department Of Food And Nutrition Nihon University Junior Collage
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Kasamatsu Chinatsu
Faculty of Home Economics, Kamakura Women's College
著作論文
- Changes in meat texture of three varieties of squid in the early stage of cold storage
- Changes in taste and textural properties of the foot of the Japanese cockle (Fulvia mutica) by cooling and during storage