Ochiai Yoshihiro | Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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関連著者
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Ochiai Yoshihiro
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Ochiai Yoshihiro
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University
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Watabe Shugo
Dep. Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Ozawa Hideo
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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OCHIAI Yoshihiro
Laboratory of Food Science, Faculty of Education, Ibaraki University
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OZAWA HIDEO
Department of Urology, Okayama University Graduate School of Medicine and Dentistry
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WATABE Shugo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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WATABE Shugo
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, University of T
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Watanabe Yoshiaki
Nihon University College of Bioresources
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IKEGAMI Shigeru
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University
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UCHIDA Naoyuki
Nihon University College of Bioresources
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OZAWA Hideo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Ochiai Yoshihiro
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Kaneko Gen
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Ushio Hideki
Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci
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Watabe Shugo
Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S
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NURILMALA Mala
Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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SAKURAI Atsushi
Department of Neurology, Institute of Severe Motor and Intellectual Disabilities
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OHASHI Kazuyoshi
Faculty of Pharmacy and Parmaceutical Sciences, Fukuyama University
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ISHIKAWA Masako
Department of Pathology, Sapporo Medical University School of Medicine
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Okumura Yasuaki
Department of Chemistry, Faculty of Science, Shizuoka University
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IRIKAWA Hajime
Department of Chemistry, Faculty of Science, Shizuoka University
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Ochiai Y
Kinki Univ. Higashi‐osaka Jpn
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Watabe Shugo
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Irikawa Hajime
Department Of Chemistry Faculty Of Science Shizuoka University
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Ohashi Kazuyoshi
Faculty Of Pharmacy Fukuyama University
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KUMAKI Chihiro
Department of Chemistry, Faculty of Science, Shizuoka University
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Okumura Yasuaki
Department Of Chemistry Faculty Of Science Shizuoka Univeristy
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Ishikawa Masako
Department Of Biochemistry Nihon University School Of Dentistry
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Ikegami Shigeru
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Sakurai Atsushi
Deparment Of Neurology Gunma University School Of Medicine
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Ochiai Yoshihiro
Department Of Mechanical Engineering Faculty Of Science And Technology
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Ochiai Yoshihiro
Department Of Chemistry Faculty Of Science Shizuoka University
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Kumaki Chihiro
Department Of Chemistry Faculty Of Science Shizuoka University
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SAKURAI Atsushi
Department of Chemistry, Faculty of Science, Shizuoka Univeristy
著作論文
- Thermal Denaturation Profiles of Tuna Myoglobin
- Thermostability of striated and smooth adductor muscle tropomyosins from Yesso scallop Mizuhopecten yessoensis
- Thermal stability of the synthetic peptides with the sequence of fish fast skeletal muscle tropomyosin
- On the Intermediacy of 2-(2-Oxo-2-phenylethyl)-1-phenylcyclobutanol and 2-Oxa-1,3-diphenylbicyclo-[3.2.0]hept-3-ene in the Photochemical Formation of 2,5-Diphenylfuran from 1,6-Diphenyl-1,6-hexanedione.
- Three-Dimensional Thermal Stress Analysis under Steady State with Heat Generation by Boundary Element Method
- Thermal Denaturation Profiles of Tuna Myoglobin
- Thermostability of striated and smooth adductor muscle tropomyosins from Yesso scallop Mizuhopecten yessoensis
- Generation Method of Distributed Data for FEM Analysis
- Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties
- Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties