NURILMALA Mala | Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
スポンサーリンク
概要
- 同名の論文著者
- Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyoの論文著者
関連著者
-
Kaneko Gen
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
-
Ochiai Yoshihiro
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
-
Ushio Hideki
Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci
-
NURILMALA Mala
Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
著作論文
- Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties
- Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties