YAMAGUCHI Susumu | Laboratory of Food Function, Department of Food Science and Technology, Tokyo University of Marine S
スポンサーリンク
概要
- 同名の論文著者
- Laboratory of Food Function, Department of Food Science and Technology, Tokyo University of Marine Sの論文著者
関連著者
-
USHIO Hideki
Laboratory of Marine Biochemistry, Tokyo University of Fisheries
-
YAMAGUCHI Susumu
Laboratory of Food Function, Department of Food Science and Technology, Tokyo University of Marine S
-
FUJIWARA Hidenori
Oil and Fats Laboratory, J-Oil Mills, Inc.
-
TASHIMA Ikukazu
Oil and Fats Laboratory, J-Oil Mills, Inc.
-
IWANAGA Daigo
Laboratory of Food Function, Department of Food Science and Technology, Tokyo University of Marine S
-
Fujiwara Hidenori
Oil And Fats Laboratory J-oil Mills Inc.
-
Tashima Ikukazu
Oil And Fats Laboratory J-oil Mills Inc.
-
Iwanaga Daigo
Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci
-
Ushio Hideki
Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci
-
Yamaguchi Susumu
Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci
著作論文
- Effect of Oxidized Arachidonic Acid and Hexanal on the Mouse Taste Perception of Bitterness and Umami
- Effect of Oxidized Arachidonic Acid and Hexanal on the Mouse Taste Perception of Bitterness and Umami