Repression of Acute Gastric Mucosal Lesions by Antioxidant-Containing Fraction from Fermented Products of Okara (Bean-Curd Residue).
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概要
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A crude antioxidant preparation from fermented okara (NTX) was examined for its protection against the pathogenesis of gastric ulcer in water-immersed rats. The areas of gastric mucosal lesions as well as the levels of thiobarbituric acid-reactive substances, prostaglandin E2 and hyaluronic acid in the gastric mucosa were measured in relation to the time elapsed after the imposition of stress. Comparison with those parameters in α-tocopherol-treated groups revealed that NTX exerted an anti-inflammatory effect on gastric injury, probably by functioning as a free radical scavenger.
- 財団法人 学会誌刊行センターの論文
著者
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Watanabe Kenji
The United Graduate School Of Agricultural Science Gifu University
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OHAMI Hiroshi
Division of Pathology, Institute of Gerontology, Nippon Medical School
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YOKOTA Takashi
Division of Pathology, Institute of Gerontology, Nippon Medical School
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OHISHI Hihumi
Kyodo Milk Industry Co., Ltd.
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HATTORI Takashi
Kyodo Milk Industry Co., Ltd.
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- Repression of Acute Gastric Mucosal Lesions by Antioxidant-Containing Fraction from Fermented Products of Okara (Bean-Curd Residue).
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