Mukai Kaori | Department Of Food & Nutrition Hiroshima Women's University
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概要
関連著者
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Mukai Kaori
Department Of Food & Nutrition Hiroshima Women's University
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Ishinaga Masataka
Department Of Food & Nutrition Hiroshima Women's University
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OBATA Kazushige
Department of Immune Regulation Tokyo Medical and Dental University
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Matoba Teruyoshi
Department Of Food Science And Nutrition Nara Women's University
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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Karasuyama Hajime
Department Of Immune Regulation Tokyo Medical And Dental University Graduate School
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Karasuyama Hajime
Department Of Immune Regulation Graduate School Tokyo Medical And Dental University
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HASEGAWA Kiyozo
Department of Food Science and Nutrition, Faculty of Home Economics, Nara Women's University
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Yokoro Kenjiro
Research Institute For Nuclear Medicine And Biology Hiroshima University
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Obata Kazushige
Department Of Immune Regulation Tokyo Medical And Dental University Graduate School
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Ishinaga Masataka
Department Of Food And Nutrition Hiroshima Women's University
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MUKAI Kaori
Department of Food Science and Nutrition, Nara Women's University
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GOTOH Miho
Department of Food Science and Nutrition, Nara Women's University
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HONJO Sayoko
Department of Food Science and Nutrition, Nara Women's University
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Gotoh Miho
Department Of Food Science And Nutrition Nara Women's University
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Mukai K
Department Of Food And Nutrition Hiroshima Women's University
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Mukai Kaori
Department Of Immune Regulation Tokyo Medical And Dental University Graduate School
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Mukai Kaori
Department Of Food And Nutrition Hiroshima Women's University
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Mukai Kaori
Department Of Food Science And Nutrition Nara Women's University:(present Office)department Of
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Honjo Sayoko
Department Of Food Science And Nutrition Nara Women's University
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TSUJIMURA Yusuke
Department of Immune Regulation, Tokyo Medical and Dental University Graduate School
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SUEMUNE Noriko
Department of Food and Nutrition, Hiroshima Women's University
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ASAI Mamiko
Department of Food and Nutrition, Hiroshima Women's University
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TANIBE Chiemi
Department of Food and Nutrition, Hiroshima Women's University
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TANIMOTO Masanori
Research Institute for Nuclear Medicine and Biology, Hiroshima University
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TANIGUCHI Yumiko
Department of Food & Nutrition, Hiroshima Women's University
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YAMAUCHI Toshimi
Department of Food and Nutrition, Hiroshima Women's University
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EGUSA Keiko
Department of Food and Nutrition, Hiroshima Women's University
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Tanibe Chiemi
Department Of Food And Nutrition Hiroshima Women's University
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Tsujimura Yusuke
Department Of Immune Regulation Tokyo Medical And Dental University Graduate School
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Asai Mamiko
Department Of Food And Nutrition Hiroshima Women's University
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Suemune Noriko
Department Of Food And Nutrition Hiroshima Women's University
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Tsujimura Yusuke
Department Of Applied Chemistry And Biochemistry Graduate School Of Science And Technology Kumamoto
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Egusa Keiko
Department Of Food And Nutrition Hiroshima Women's University
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Yamauchi Toshimi
Department Of Food And Nutrition Hiroshima Women's University
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Taniguchi Yumiko
Department Of Food & Nutrition Hiroshima Women's University
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Hasegawa Kiyozo
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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Tanimoto Masanori
Research Institute For Nuclear Medicine And Biology Hiroshima University
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HASEGAWA Kiyozo
Department of Food Science and Nutrition, Nara Women's University
著作論文
- Determination of the Lysinoalanine Content in Commercial Foods by Gas Chromatography-selected Ion Monitoring(Food & Nutrition)
- New Insights into the Roles for Basophils in Acute and Chronic Allergy
- Effects of Propylgallate on the Phospholipid Composition of Escherichia coli and the Thermotropic Behavior of Lipids(Biological Chemistry)
- Changes in Dolichyl Fatty Ester Compositions during the Germination of Soybean Embryos(Biological Chemistry)
- Fatty Acid Composition of Phospholipids from Rat Granulomas Induced by Soybean and Coconut Oils Containing Tocopherol Acetate(Biological Chemistry)
- Changes of Dolichol and Dolichyl Fatty Ester Contents during Development of Soybean Seedlings