The Benefits and Risks of n-3 Polyunsaturated Fatty Acids

スポンサーリンク

概要

• 論文の詳細を見る

• There is a growing number of animal models and clinical trials of n-3 polyunsaturated fatty acid (PUFAs) supplementation in disease. Epidemiologic and biochemical studies have suggested beneficial effects of n-3 PUFAs. But also, the use of n-3 PUFAs has some potential toxicological risks that can be circumvented by careless processing, storing, and preserving the PUFAs. The use of n-3 PUFAs is safe if appropriate preparations and dosages are selected. Much research is needed to clarify their use under different disease conditions. The newly established clinical and nutritional facts on n-3 PUFAs will induce industry to develop food products based on this knowledge.

• 社団法人日本農芸化学会の論文
• 1998-11-23

著者

• Weber C

  Klinikum Innenstadt Universitaet Muenchen

• TAKAHATA Kyoya

  Faculty of Agriculture, Okayama University

• Takahata Kyoya

  Faculty Of Agriculture Okayama University

• Monobe Kei-ichi

  Faculty Of Agriculture Okayama University

• TADA Mikirou

  Faculty of Agriculture, Okayama University

• Tada Mikirou

  Faculty Of Agriculture Okayama University

関連論文

• The Inhibitory Effect of Dibutyryl Cyclic AMP on Docosahexaenoic Acid-Induced Apoptosis in HL-60 Cells through Activation of the Phosphatidylinositol-3 Kinase Pathway
• Docosahexaenoic Acid Induces Apoptosis via the Bax-Independent Pathway in HL-60 Cells
• Inhibitory Effects of Esculetin on Melanin Biosynthesis (Pharmacology)
• Mushroom Tyrosinase Inhibitory Activity of Esculetin Isolated from Seeds of Euphorbia lathyris L.(Organic Chemistry)
• Effects of Oxygenated Carotenoid β-Cryptoxanthin on Morphological Differentiation and Apoptosis in Neuro2a Neuroblastoma Cells(Food & Nutrition Sience)
• fMLP Agonists as Anti-alopecia Peptides
• The Benefits and Risks of n-3 Polyunsaturated Fatty Acids

スポンサーリンク