HASHIZUME Erika | Kyowa Hakko Kogyo Co., Ltd., Tsukuba Research Laboratories
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概要
関連著者
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Sakai Yasushi
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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NAKAGIRI Ryusuke
Kyowa Hakko Kogyo Co., Ltd., Tsukuba Research Laboratories
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HASHIZUME Erika
Kyowa Hakko Kogyo Co., Ltd., Tsukuba Research Laboratories
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KAYAHASHI Shun
Kyowa Hakko Kogyo Co., Ltd., Tsukuba Research Laboratories
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KAMIYA Toshikazu
Kyowa Hakko Kogyo Co., Ltd., Tsukuba Research Laboratories
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Sakai Yasushi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakai Yoshio
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Kayahashi Shun
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Nakagiri R
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Hashizume Erika
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Kamiya Toshikazu
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Kamiya Toshikazu
Kyowa Hakko Kogyo Co. Ltd.
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Nakagiri Ryusuke
Kyowa Hakko Kogyo Co. Ltd.
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SHIRAI Akio
Kyowa Hakko Kogyo Co., LTD.
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YASUSHI Sakai
Kyowa Hakko Kogyo Co., LTD.
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Shirai Akio
Kyowa Hakko Kogyo Co. Ltd.
著作論文
- Suppression by Hydrangeae Dulcis Folium of D-Galactosamine-induced Liver Injury in Vitro and in Vivo(Food & Nutrition Sience)
- Suppression of Ethanol and Lipopolysaccharide-induced Liver Injury by Extracts of Hydrangeae Dulcis Folium in Rats(Food & Nutrition Science)