Suppression by Hydrangeae Dulcis Folium of D-Galactosamine-induced Liver Injury in Vitro and in Vivo(Food & Nutrition Sience)
スポンサーリンク
概要
- 論文の詳細を見る
Hydrangeae Dulcis Folium, the fermented and dried leaves of Hydrangea macrophylla SER. var. thunbergii MAKING, suppressed D-galactosamine-induced liver injury by 85.2% when added to the diet at 1% and fed to rats for fifteen days. The hepatoprotective effect is more potent than that of a milk thistle extract and turmeric powder. Some fractionated extracts showed hepatoprotective activity in the D-galactosamine-induced in vitro liver injury model.
- 社団法人日本農芸化学会の論文
- 2003-12-23
著者
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Sakai Yasushi
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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NAKAGIRI Ryusuke
Kyowa Hakko Kogyo Co., Ltd., Tsukuba Research Laboratories
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HASHIZUME Erika
Kyowa Hakko Kogyo Co., Ltd., Tsukuba Research Laboratories
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KAYAHASHI Shun
Kyowa Hakko Kogyo Co., Ltd., Tsukuba Research Laboratories
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KAMIYA Toshikazu
Kyowa Hakko Kogyo Co., Ltd., Tsukuba Research Laboratories
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Sakai Yasushi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakai Yoshio
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Kayahashi Shun
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Nakagiri R
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Hashizume Erika
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Kamiya Toshikazu
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Kamiya Toshikazu
Kyowa Hakko Kogyo Co. Ltd.
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Nakagiri Ryusuke
Kyowa Hakko Kogyo Co. Ltd.
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