KAYAHASHI Shun | Kyowa Hakko Kogyo Co., Ltd., Tsukuba Research Laboratories
スポンサーリンク
概要
関連著者
-
Sakai Yasushi
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
-
NAKAGIRI Ryusuke
Kyowa Hakko Kogyo Co., Ltd., Tsukuba Research Laboratories
-
HASHIZUME Erika
Kyowa Hakko Kogyo Co., Ltd., Tsukuba Research Laboratories
-
KAYAHASHI Shun
Kyowa Hakko Kogyo Co., Ltd., Tsukuba Research Laboratories
-
KAMIYA Toshikazu
Kyowa Hakko Kogyo Co., Ltd., Tsukuba Research Laboratories
-
Sakai Yasushi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
-
Sakai Yoshio
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
-
Kayahashi Shun
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
-
Nakagiri R
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
-
Hashizume Erika
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
-
Kamiya Toshikazu
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
-
Kamiya Toshikazu
Kyowa Hakko Kogyo Co. Ltd.
-
Nakagiri Ryusuke
Kyowa Hakko Kogyo Co. Ltd.
-
SHIRAI Akio
Kyowa Hakko Kogyo Co., LTD.
-
YASUSHI Sakai
Kyowa Hakko Kogyo Co., LTD.
-
Shirai Akio
Kyowa Hakko Kogyo Co. Ltd.
著作論文
- Suppression by Hydrangeae Dulcis Folium of D-Galactosamine-induced Liver Injury in Vitro and in Vivo(Food & Nutrition Sience)
- Suppression of Ethanol and Lipopolysaccharide-induced Liver Injury by Extracts of Hydrangeae Dulcis Folium in Rats(Food & Nutrition Science)