TAKAHASHI Asaka | Nagano Prefectural College
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概要
関連著者
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Matsuoka H
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
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Uda Y
Niigata Coll. Niigata Jpn
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TAKAHASHI Asaka
Nagano Prefectural College
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Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
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UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
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Matsuoka Hiroki
Department Of Biochemistry And Molecular Biology Nippon Medical School
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MATSUOKA Hiroki
Department of Electronic Engineering, Tohoku University
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YAMADA Yoichi
Faculty of Engineering, Yamaguchi University
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Yamada Y
Department Of Electrical And Electronic Engineering Yamaguchi University
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OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
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Ozawa Yoshio
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Yamada Yoichi
Faculty Of Education Utsunomiya University
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YONEYAMA Koichi
Weed Sci. Center, Utsunomiya Univ
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Yoneyama Koichi
Weed Sci. Center Utsunomiya Univ.
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Yoneyama Koichi
Weed Science Center Utsunomiya University
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Yamada Y
Faculty Of Education Utsunomiya University
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WATANABE Emi
Department of Health and Nutrition, Takasaki University of Health and Welfare
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TAKAHASHI Asaka
Department of Food Hygiene, Nagano Prefectural College
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Watanabe Emi
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Watanabe Emi
Department Of Applied Chemistry And Biotechnology Okayama Univ. Of Science
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YONEYAMA Koichi
Weed Control Research Institute, Faculty of Agriculture, Utsunomiya University
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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IIZUKA Takeshi
Department of Physics, Faculty of Science, Ehime University
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Yoneyama Kouichi
Department Of Obstetrics And Gynecology Nippon Medical School
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SHINAGAWA Atsuko
Department of Health and Nutrition, Takasaki University of Health and Welfare
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MATSUOKA HIROKI
Gunma Women's Junior College
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MATSUOKA Hiroki
Laboratory of Food Chemistry, Department of Bioproductive Sciences, Utsunomiya University
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TODA Yoshinori
Laboratory of Food Chemistry, Department of Bioproductive Sciences, Utsunomiya University
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YANAGI Kenji
Laboratory of Food Chemistry, Department of Bioproductive Sciences, Utsunomiya University
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TAKAHASHI Asaka
Laboratory of Food Chemistry, Department of Bioproductive Sciences, Utsunomiya University
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UDA Yasushi
Laboratory of Food Chemistry, Department of Bioproductive Sciences, Utsunomiya University
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Watanabe Takeaki
Department of Electronics, Faculty of Engineering, Nagoya University
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Iizuka Takeshi
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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HONZAWA Shuji
Faculty of Educatisn, Utsunomiya University
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YOSHIKAWA Hiroko
Department of Health and Nutrition, Takasaki University of Health and Welfare
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Toda Yoshinori
Laboratory Of Food Chemistry Department Of Bioproductive Sciences Utsunomiya University
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Iizuka Takeshi
Department Of Chemistry Faculty Of Education Gunma University
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Honzawa Shuji
Faculty Of Educatisn Utsunomiya University
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Watanabe Takeaki
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Watanabe Takeaki
Department Of Electronics Faculty Of Engineering Nagoya University
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Yoshikawa Hiroko
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Shinagawa Atsuko
Department Of Health And Nutrition Takasaki University Of Health And Welfare
著作論文
- Quantitative Analysis of Yellow Pigment in Takuan-zuke and Their ABTS Radical Cation Scavenging Activity
- 2-[3-(2-Thioxopyrrolidin-3-ylidene)methyl]-tryptophan, a Novel Yellow Pigment in Salted Radish Roots(Food & Nutrition Science)
- Antimicrobial Activity of 3-Substituted Thioxopyrrolidines
- Formation of Thioxopyrrolidines and Dithiocarbamates from 4-Methylthio-3-butenyl Isothiocyanates, the Pungent Principle of Radish, in Aqueous Media
- Photoisomerization of 2-[3-(2-Thioxopyrrolidin-3-ylidene) methyl]-tryptophan, a Yellow Pigment in Salted Radish Roots
- Antimutagenicity of 3-allyl-5-substituted 2-thiohydantoins derived from allyl isothiocyanate and amino acids in Salmonella assay