TAKAHASHI Asaka | Department of Food Hygiene, Nagano Prefectural College
スポンサーリンク
概要
関連著者
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Matsuoka H
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
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Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
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Uda Y
Niigata Coll. Niigata Jpn
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Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
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TAKAHASHI Asaka
Nagano Prefectural College
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TAKAHASHI Asaka
Department of Food Hygiene, Nagano Prefectural College
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YONEYAMA Koichi
Weed Sci. Center, Utsunomiya Univ
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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MATSUOKA Hiroki
Department of Electronic Engineering, Tohoku University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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YAMADA Yoichi
Faculty of Engineering, Yamaguchi University
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Yoneyama Koichi
Weed Sci. Center Utsunomiya Univ.
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Yoneyama Koichi
Weed Science Center Utsunomiya University
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Yamada Y
Department Of Electrical And Electronic Engineering Yamaguchi University
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OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
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Ozawa Yoshio
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Matsuoka Hiroki
Department Of Biochemistry And Molecular Biology Nippon Medical School
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Yamada Y
Faculty Of Education Utsunomiya University
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MATSUOKA HIROKI
Gunma Women's Junior College
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Yamada Yoichi
Faculty Of Education Utsunomiya University
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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YONEYAMA Koichi
Weed Control Research Institute, Faculty of Agriculture, Utsunomiya University
著作論文
- 2-[3-(2-Thioxopyrrolidin-3-ylidene)methyl]-tryptophan, a Novel Yellow Pigment in Salted Radish Roots(Food & Nutrition Science)
- Antimicrobial Activity of 3-Substituted Thioxopyrrolidines