SHIOZAKI Shozo | Department of Agricultural Chemistry, Kyoto University
スポンサーリンク
概要
関連著者
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Shimizu Sakayu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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SHIOZAKI Shozo
Department of Agricultural Chemistry, Kyoto University
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Shiozaki Shozo
Department Of Agricultural Chemistry Kyoto University:(present Office)life Science Institute Nippon
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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SHIMIZU Sakayu
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
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Shimizu Sakayu
Department Of Agricultural Chemistry Kyoto University
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Shiozaki Shozo
Institute Of Biochemistry Nippon Zeon Co. Ltd.
著作論文
- S-Adenosyl-L-methionine Production by Saccharomyces sake : Optimization of the Culture Conditions for the Production of Cells with a High S-Adenosyl-L-methionine Content(Microbiology & Fermentation Industry)
- Unusual Intracellular Accumulation of S-Adenosyl-L-methionine by Microorganisms