Microbial Xylitol Production from Corn Cobs Using Candida magnoliae(BIOCHEMICAL ENGINEERING)

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概要

• 論文の詳細を見る

• Microbial production of xylitol from corn cobs using Candida magnoliae was experimentally investigated. Approximately 25 g-xylose/l solution was obtained from 100 g-corn cobs/l solution by hydrolysis using 1.0% sulfuric acid at 121℃ for 60 min. To remove inhibitors from the hydrolysates, charcoal pellets were found to be effective in selectively removing the inhibitors from the hydrolysates without affecting xylose concentration. C. magnoliae was successfully cultivated using the treated corn cob hydrolysate, resulting in the production of 18.7 g-xylitol/l from 25 g-xylose/l within 36 h.

• 社団法人日本生物工学会の論文
• 2004-09-25

著者

• KURODA MASAKO

  Ikeda Food Research Co., Ltd.

• KANNO TOHRU

  International Students Center,Kitami Institute of Technology

• HORIUCHI JUN-ICHI

  Bioprocess and Chemical Process Development Department, Research Center, Toyo Engineering Corporatio

• Horiuchi Jun-ichi

  Biotechnology Research Department Research Center Toyo Engineering Corporation

• Horiuchi Jun-ichi

  Bioprocess And Chemical Process Development Department Research Center Toyo Engineering Corporation

• Kobayashi M

  Bioprocess Engineering Laboratory Department Of Chemical System Engineering Kitami Institute Of Tech

• TADA KIYOSHI

  Bioprocess Engineering Laboratory, Department of Chemical System Engineering, Kitami Institute of Te

• KOBAYASHI MASAYOSHI

  Bioprocess Engineering Laboratory, Department of Chemical System Engineering, Kitami Institute of Te

• Horiuchi J

  Kitami Inst. Technol. Hokkaido

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