Kishimoto Michimasa | 論文著者

Deparmtnet Of Biotechnology Osaka University

Deparmtnet of Biotechnology, Osaka University

Department Of Biological Science And Technology Science University Of Tokyo

Department of Biological Science and Technology, Science University of Tokyo

Department Of Biological Science Technology Scientific University Of Tokyo

Department Of Biotechnology Faculty Of Engineering Osaka University

Department Of Biotechnology Graduate School Of Engineering Osaka University

Department of Biotechnology, Faculty of Engineering, Osaka University

Department of Biotechnology, Graduate School of Engineering, Osaka University

Department of Biotechnology, Osaka University, Japan

Department of Biotechnology,Graduate School of Engineering,Osaka University

Department Of Chemistry And Materials Technology Kyoto Institute Of Technology

Department of Chemistry and Materials Technology, Kyoto Institute of Technology

Department Of Fermentation Technology Faculty Of Engineering Osaka University

Department of Fermentation Technology, Faculty of Engineering, Osaka University

ICBiotechnol, Osaka University

International Center Of Cooperative Research In Biotechnology Japan Osaka University

International Center of Cooperative Research in Biotechnology, Japan, Faculty of Engineering, Osaka

Kyoto Institute of Technology

Science University Of Tokyo