NUKADA Tomoo | Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
スポンサーリンク
概要
- 同名の論文著者
- Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agricultureの論文著者
関連著者
-
NUKADA Tomoo
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Nukada Tomoo
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
-
Nukada Tomoo
Department Of Applied Bio-science Tokyo University Of Agriculture
-
YAJIMA Arata
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
-
矢島 新
東農大・応生化
-
Yajima Arata
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
-
Yajima Arata
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
-
Yajima Arata
Department Of Applied Bio-science Tokyo University Of Agriculture
-
Yajima Arata
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
-
Uchimura Tai
Dep. Of Applied Biology And Chemistry Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
-
YABUTA Goro
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
-
Yabuta Goro
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
-
Okada Sanae
Dep. Of Applied Biology And Chemistry Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
-
Satoh Eiichi
Dep. Of Applied Biology And Chemistry Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
-
Okada Sanae
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
-
Tomita Satoru
Department Of Applied Biology And Chemistry Faculty Of Applied Bio-science Tokyo University Of Agric
-
Yabuta Goro
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
-
YABUTA Goro
Department of Agricultural Chemistry, The University of Tokyo
-
Tomita Satoru
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
-
SATOH Eiichi
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
-
UCHIMURA Tai
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
-
OKADA Sanae
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
-
Uchimura Tai
Department Of Agricultural Chemistry Tokyo University Of Agriculture
-
Furihata Kazuo
Division Of Agriculture And Agricultural Life Science The University Of Tokyo
-
Satoh Eiichi
Department Of Applied Biology And Chemistry Faculty Of Applied Bio-science Tokyo University Of Agric
-
Nukada Tomoo
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Furihata Kazuo
Div. Of Agriculture And Agricultural Life Sci. The Univ. Of Tokyo
-
Irisawa Tomohiro
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
-
Tanaka Naoto
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Nukada Tomoo
Dep. Of Fermentation Sci. Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
-
Akasaka Kazuaki
Graduate School Of Life Sciences Tohoku Univ.
-
Akasaka Kazuaki
Graduate School Of Life Science Tohoku University
-
NAKAI Tomonori
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
-
KAIHOKU Takayuki
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
-
OHTAKI Miki
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
-
OHRUI Hiroshi
Graduate School of Life Science, Tohoku University
-
FURIHATA Kazuo
Division of Agriculture and Agricultural Life Sciences, The University of Tokyo
-
Furihata Kazuo
Division Of Agriculture And Agricultural Life Science The University Of Agriculture
-
冨田 理
東京農業大学菌株保存室
-
Ohtaki Miki
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
-
WATANABE HIDENORI
Department of Applied Biological Chemistry, The University of Tokyo
-
ISHIGAMI Ken
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
-
Yamaguchi Ayumi
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
-
Yamamoto Masamichi
Department of Fermentation Science, Faculty of Applied Biological Science, Tokyo University of Agric
-
Kaihoku Takayuki
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
-
Yamamoto Masamichi
Department Of Animal Science Faculty Of Agriculture Tohoku University
-
Tanaka Naoto
Deparatment Of Architecture Faculty Of Engineering Setsunan University
-
Ishigami Ken
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Ohrui Hiroshi
Graduate School Of Life Science Tohoku University
-
Watanabe Hidenori
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
-
Ishigami K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Yamamoto Masamichi
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
-
Watanabe Hidenori
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Yamaguchi Ayumi
Department Of Fermentation Science Faculty Of Applied Biological Science Tokyo University Of Agricul
-
KATSUTA Ryo
Department of Applied Bio-Science, Tokyo University of Agriculture
-
Tanaka Naoto
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Irisawa Tomohiro
Department Of Applied Biology And Chemistry Faculty Of Applied Bio-science Tokyo University Of Agric
-
Ishigami Ken
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Katsuta Ryo
Department Of Applied Bio-science Tokyo University Of Agriculture
-
Watanabe Hidenori
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Biological Sciences T
著作論文
- Comparison of Components and Synthesis Genes of Cell Wall Teichoic Acid among Lactobacillus plantarum Strains
- Synthesis of the Four Stereoisomers of 2,6-Dimethyloctane-1,8-dioic Acid, a Component of the Copulation Release Pheromone of the Cowpea Weevil, Callosobruchus maculatus
- Structures of Two Monomeric Units of Teichoic Acid Prepared from the Cell Wall of Lactobacillus plantarum NRIC 1068
- Asymmetric Total Synthesis of ent-Sandaracopimaradiene, a Biosynthetic Intermediate of Oryzalexins
- Efficient and Stereo-Selective Syntheses of Three Stereoisomers of the Sex Pheromone of the Cowpea Weevil, Callosobruchus maculatus
- Efficient and Stereo-Selective Syntheses of Three Stereoisomers of the Sex Pheromone of the Cowpea Weevil, Callosobruchus maculatus
- Comparison of Components and Synthesis Genes of Cell Wall Teichoic Acid among Lactobacillus plantarum Strains
- Structures of Two Monomeric Units of Teichoic Acid Prepared from the Cell Wall of Lactobacillus plantarum NRIC 1068
- Synthesis of (2RS,8R,10R)-YM-193221 and an Improved Approach to Tyroscherin, Bioactive Natural Compounds from Pseudallescheria sp.
- Asymmetric Total Synthesis of ent-Sandaracopimaradiene, a Biosynthetic Intermediate of Oryzalexins
- Lactobacillus plantarum NRIC 1068 の細胞壁から調製されたテイコ酸の構造解析